Tea Eggs or Marble Eggs Recipe 茶葉蛋
Tea eggs (茶葉蛋) is one of the few street foods that I remember eating as a kid in Hong Kong. My favourite thing about tea eggs, besides the slightly salty flavour and spices that tingle your nose, is how they look.
Fresh Strawberry Milk Recipe
Strawberry milk is a popular drink in Japan. Here's how I make it at home using fresh strawberries.
Pork and Cabbage Gyoza (Dumplings) Recipe
During a trip to Japan, Mr. Chau and I took a home cooking class and learned how to…
Baked Lotus Root Chips Recipe
During our first visit to Kyushu, Japan, we tried Karashi Renkon, a mustard filled lotus root, which is…
Let’s Make Tuna Onigiri (Rice Ball)
Every time we visit Japan, we would eat rice balls or onigiri whenever we want a light meal or…
Apple Cinnamon Bran Muffins Recipe
Back in my university days, I did a co-op term in Ottawa. It was my first time living away from…